In a shallow bowl, whisk together eggs, powdered fruit blend, and milk until large lumps disappear and it resembles pancake batter in consistency.

Working one slice at a time, dip the bread into the egg mixture, leave it sit for a minute or so, turn and leave sit again. Remove from mixture onto a plate for a few minutes.

Melt two tablespoons butter in a griddle pan over medium heat. Place the bread on the griddle, cook for about two minutes, then carefully turn and cook for two minutes more.

Serve hot.