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Instant Pot Spicy Chili made with ground beef, kidney beans, jalapenos, and sriracha, is an easy Instant Pot pressure cooker chili recipe perfect for cold Winter days.
Instant Pot Spicy Chili
Prep Time
27 mins
Cook Time
40 mins
Total Time
1 hr 7 mins
 
Instant Pot Spicy Chili made with ground beef, kidney beans, jalapenos, and sriracha, is an easy Instant Pot pressure cooker chili recipe perfect for cold Winter days.
Course: Soups/Stews/Chili
Cuisine: American
Keyword: ground beef chili, Instant Pot chili recipe
Servings: 6
Calories: 608 kcal
Author: Bernadette
Ingredients
  • 3 pounds lean ground beef (80%)
  • 1 medium red onion , diced
  • 1 green bell pepper , diced
  • 4 large cloves garlic , minced
  • 2 jalapenos , sliced
  • 38 ounces dark red kidney beans (two cans, drained and rinsed)
  • 14.5 ounces diced tomatoes with basil, garlic, and oregano (1 can), or plain diced tomatoes
  • 1 can beer (I use Coors Light)
  • 1 cup V-8 juice
  • 1 cup tomato juice
  • 5 tablespoons chili powder
  • 1 tablespoon sriracha
Instructions
  1. Brown the ground beef on the saute setting in your Instant Pot, adding in the diced pepper and onions as the ground beef cooks. Break up the ground beef with a spoon into small pieces and stir often. Add the minced garlic in the last minute or so of browning. Once browned turn off the Instant Pot and drain the grease carefully. 

  2. Stir in the kidney beans, jalapenos, diced tomatoes, V-8 and tomato juices, beer, chili powder, and sriracha. Lock the lid and use the "manual" setting to set the time for 30 minutes. My Instant Pot took 17 minutes to come to pressure, but this time will vary. 

  3. Once the timer goes off, release the pressure using the 10 minute Natural Release or Quick Release option. 

  4. Serve with any desired toppings (sour cream, shredded cheese) and tortilla chips for dipping, if desired. 

Recipe Notes

Prep time listed includes the time it takes for the Instant Pot to come to pressure, and may vary. 

Nutrition Facts
Instant Pot Spicy Chili
Amount Per Serving
Calories 608 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 140mg47%
Sodium 494mg21%
Potassium 1996mg57%
Carbohydrates 52g17%
Fiber 17g71%
Sugar 6g7%
Protein 66g132%
Vitamin A 2695IU54%
Vitamin C 51.2mg62%
Calcium 129mg13%
Iron 12.9mg72%
* Percent Daily Values are based on a 2000 calorie diet.