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Plated Pan Seared Ahi Tuna
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Pan Seared Ahi Tuna with Maple Sriracha Soy Sauce

Flavorful Ahi Tuna Steaks with a sweet, spicy, and salty sauce you can serve over the tuna or on the side as a dipping sauce. Quick and easy to make, you will have a fancy restaurant-style dish ready in less than thirty minutes!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Entree
Servings: 2
Calories: 907kcal
Author: Bernadette

Ingredients

  • 1 pound Ahi tuna steaks ,about 1 inch thick
  • 2 tablespoons sesame oil
  • ¾ teaspoon salt
  • ½ teaspoon wasabi powder
  • ½ teaspoon ground ginger
  • 1 cup real maple syrup
  • ¼ cup sriracha sauce
  • ¼ cup soy sauce

Instructions

  • In a medium bowl, stir together the maple syrup, sriracha sauce, and soy sauce. Set aside. Stir again right before serving
  • In a small bowl, combine salt, wasabi powder, and ground ginger. Rub the tuna steaks on both sides with the mixture. Heat the oil in a cast iron pan (or other heavy bottomed pan) over high heat. Sear the tuna for two minutes on each side, for medium-well. Serve hot with some of the sauce. Save the remaining sauce for another time.

Nutrition

Calories: 907kcal | Carbohydrates: 111g | Protein: 56g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 3388mg | Potassium: 1038mg | Sugar: 97g | Vitamin A: 5000IU | Vitamin C: 22.4mg | Calcium: 199mg | Iron: 3.4mg