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4.5 from 6 votes
Shrimp Scampi with Linguine #WeekdaySupper
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Shrimp, a few cloves of garlic, a little onion, good quality butter, and white wine turn simple cocktail shrimp into a savory dinner everyone will enjoy! Serve with whole grain linguine and crusty bread for a complete meal in less than 30 minutes.
Course: Entree
Servings: 4
Calories: 388 kcal
Author: Bernadette
  • 1 pound 71/90 count shrimp ,tails removed (TIP: tails are easier to remove if shrimp is still partially frozen, finish thawing after removing tails)
  • 1 stick good quality butter
  • 1 cup white wine or chicken broth
  • 8 ounces whole grain linguine
  • 8 cloves garlic ,minced
  • 1/4 cup finely diced onion
  • 2 tablespoons chopped fresh parsley
  • juice of one lemon
  • fresh ground black pepper ,to taste
  1. Cook the linguine for the lowest time indicated on the package directions, drain, and return to the pot, stirring in a few drops of olive oil to keep it from sticking. Meanwhile, melt the butter in a large saute pan over medium heat. Saute the onions until softened, about 5 minutes. Add the garlic and saute for 1 more minute. Pour in the wine or chicken broth and lemon juice. Stir in the parsley and pepper, bring to a simmer. Stir in shrimp and linguine and cook until the shrimp is hot, about 1 minute.
Nutrition Facts
Shrimp Scampi with Linguine #WeekdaySupper
Amount Per Serving
Calories 388 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 286mg95%
Sodium 891mg39%
Potassium 309mg9%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 31g62%
Vitamin A 170IU3%
Vitamin C 9.9mg12%
Calcium 195mg20%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.