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5 from 1 vote

Low Fat Turkey Meatballs

Lean, flavorful, easy baked Turkey Meatballs
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Cuisine: Italian American
Servings: 12
Calories: 61kcal
Author: Bernadette


  • 1 pound lean ground turkey
  • 2 large egg whites
  • ½ cup old fashioned rolled oats
  • ½ cup chopped onion
  • 2 tablespoons chopped flat-leaf parsley
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon chopped oregano
  • nonstick cooking spray


  • Preheat the oven to 350 degrees F. In a large mixing bowl combine ground turkey, rolled oats, onion, parsley, Worcestershire sauce, oregano, and egg whites; mix well with your hands. Roll into 12 equal size balls 2-3 inches round. Place on a baking sheet sprayed with nonstick cooking spray. Bake in the preheated oven for 25-30 minutes, turning carefully with a spatula half-way through.


Calories: 61kcal | Carbohydrates: 3g | Protein: 9g | Cholesterol: 20mg | Sodium: 33mg | Potassium: 149mg | Vitamin A: 65IU | Vitamin C: 1.4mg | Calcium: 7mg | Iron: 0.5mg