Easy pan seared pork chops with a delicious onion gravy.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Entree
Servings: 4
Calories: 244kcal
Author: Bernadette
Ingredients
4boneless center cut pork chops(about 1 ½ pounds)
2small garlic cloves,minced
1 ¼cupsreduced-sodium chicken broth
1large yellow onion,thinly sliced
2teaspoonsolive oil
1teaspoonDijon mustard
1teaspooncornstarch
¼teaspoondried thyme
¼teaspoonblack pepper
Instructions
Sprinkle the pork chops with pepper. Heat the olive oil in a large, deep, nonstick skillet over medium-high heat. Add the chops and cook, turning occasionally, until browned on both sides. Transfer to a plate.
Add the onions, chicken broth, garlic, mustard, and thyme to the skillet. Bring to a boil Reduce heat and simmer, covered, stirring occasionally, until the onions are very tender, about 10-15 minutes.
Sprinkle the onions with the cornstarch, and raise the heat back up. Cook, stirring constantly, for about 1 minute, or until the sauce is bubbly and thickened. Return the chops and juices to the skillet. Reduce the heat and simmer, uncovered, until the chops are heated through, turning occasionally, 2-3 minutes.
Notes
Adapted from Weight Watchers 50th Anniversary Cookbook.