This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it's lower in fat than traditional bisque!
bisque recipe, crab soup recipe
Calories: 328 kcal
cans fancy lump crab meat
(reserve the celery leaves) finely diced (about 3/4 cup)
,diced small (about 1/2 cup)
reduced fat butter
reduced sodium chicken broth
(can use cooking sherry)
(depending on how thick you want the soup)
Melt the butter over medium heat in a large pot. Add the carrots and celery, cook until just softened, 5-7 minutes. Sprinkle in the flour, and cook, stirring, for 1 minute. Pour in the chicken broth, add the garlic, chopped celery leaves, chopped parsley, sherry, and pepper. Bring to a boil and cook for one minute. Reduce heat, stir in crab meat and light cream, stir and cook over low heat until heated through.
Amount Per Serving
Calories from Fat 252
% Daily Value*
Saturated Fat 17g106%
Vitamin A 2830IU57%
Vitamin C 5.5mg7%
* Percent Daily Values are based on a 2000 calorie diet.