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Turkey Habanero Chili
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs
Spicy Turkey Habanero Chili, with the sweetness of crushed tomatoes, healthy vegetables, and cannellini beans, this recipe is for the spice lovers!
Course: Entree
Servings: 8
Calories: 364 kcal
Author: Bernadette
  • 3 pounds 85% lean ground turkey
  • 1 pound cannellini beans ,frozen or canned (drained and rinsed if using canned)
  • 3 tomatillos ,chopped
  • 3 small habaneros ,finely chopped
  • 2 garlic cloves ,minced
  • 1 large yellow onion ,chopped
  • 1 orange bell pepper ,chopped
  • 1 large carrot ,finely chopped
  • 2- 28 ounce cans crushed tomatoes
  • 1 can beer (domestic)
  • 5-6 tablespoons chili powder
  • 1 teaspoon dried thyme
  1. Brown the ground turkey in a large stock pot over medium-high heat, drain. Add in the chopped vegetables, beans, crushed tomatoes, and beer. Stir in the chili powder and thyme.
  2. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, for 2 1/2 hours. Serve with reduced fat tortilla chips and sour cream, if desired.
Nutrition Facts
Turkey Habanero Chili
Amount Per Serving
Calories 364 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 125mg42%
Sodium 468mg20%
Potassium 893mg26%
Carbohydrates 23g8%
Fiber 7g29%
Sugar 7g8%
Protein 38g76%
Vitamin A 3625IU73%
Vitamin C 37.4mg45%
Calcium 132mg13%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.