Turkey Habanero Chili
Spicy Turkey Habanero Chili, with the sweetness of crushed tomatoes, healthy vegetables, and cannellini beans, this recipe is for the spice lovers!
Servings: 8
Calories: 364kcal
Ingredients
- 3 pounds 85% lean ground turkey
- 1 pound cannellini beans ,frozen or canned (drained and rinsed if using canned)
- 3 tomatillos ,chopped
- 3 small habaneros ,finely chopped
- 2 garlic cloves ,minced
- 1 large yellow onion ,chopped
- 1 orange bell pepper ,chopped
- 1 large carrot ,finely chopped
- 2- 28 ounce cans crushed tomatoes
- 1 can beer (domestic)
- 5-6 tablespoons chili powder
- 1 teaspoon dried thyme
Instructions
- Brown the ground turkey in a large stock pot over medium-high heat, drain. Add in the chopped vegetables, beans, crushed tomatoes, and beer. Stir in the chili powder and thyme.
- Bring to a boil, reduce heat, cover and simmer, stirring occasionally, for 2 ½ hours. Serve with reduced fat tortilla chips and sour cream, if desired.
Nutrition
Calories: 364kcal | Carbohydrates: 23g | Protein: 38g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 468mg | Potassium: 893mg | Fiber: 7g | Sugar: 7g | Vitamin A: 3625IU | Vitamin C: 37.4mg | Calcium: 132mg | Iron: 5.9mg