Whole Wheat Pizza Dough with Italian Herbs
Quick and easy, flavorful whole wheat pizza dough with Italian herbs.
Servings: 12
Calories: 115kcal
Ingredients
- 1 ½ cups whole wheat flour plus additional if needed
- 1 package Fleischmann's pizza crust yeast
- ⅔ cup very warm 120-130 degree F water
- 1 ½ teaspoons sugar
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 6 tablespoons canola or olive oil ,divided
Instructions
- Combine 1 cup of the flour, dry yeast, sugar, salt, Italian seasoning, garlic powder, and onion powder in a mixing bowl. Stir in water and 3 tablespoons oil. Mix well. Turn out onto a clean surface dusted with ½ cup flour, and knead, incorporating the dusting flour and adding more if needed to keep it from being overly sticky, for 4 minutes.
- Preheat oven to 425 degrees F. Press out dough into a pizza pan, drizzle olive oil on top, top with desired toppings, and bake in the preheated oven for 12-15 minutes, or until cheeses are melted and crust is golden brown.
Nutrition
Calories: 115kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Sodium: 97mg | Potassium: 54mg | Fiber: 1g | Calcium: 8mg | Iron: 0.6mg