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+ servings
5 from 1 vote
Avocado Sriracha Egg Salad
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
With avocado, sriracha sauce and bacon, this egg salad is delicious as a side dish, or makes a great breakfast sandwich. Never have boring egg salad again!
Course: Salad/Side Dish
Servings: 8
Calories: 133 kcal
Author: Bernadette
  • 6 hard-boiled eggs ,peeled and chopped
  • 3 slices reduced sodium bacon cooked crisp, drained, and crumbled
  • 1 scallion ,sliced thin (white and green parts)
  • 1/2 of an avocado seeded, peeled, and chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons plain yogurt
  • 1 1/4 tablespoons mayonnaise
  • 3 teaspoons sriracha sauce
  • 1 teaspoon lemon juice
  1. Combine chopped eggs, crumbled bacon, scallion, avocado, and celery in a medium mixing bowl. Drizzle with lemon juice, then stir in the yogurt, mayonnaise, and sriracha sauce.
  2. Cover tightly and keep cold until serving.
Recipe Notes

Cook time denotes cooking the bacon.

Nutrition Facts
Avocado Sriracha Egg Salad
Amount Per Serving
Calories 133 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 147mg49%
Sodium 161mg7%
Potassium 144mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 250IU5%
Vitamin C 2.9mg4%
Calcium 31mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.