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5 from 1 vote

Avocado Sriracha Egg Salad

With avocado, sriracha sauce and bacon, this egg salad is delicious as a side dish, or makes a great breakfast sandwich. Never have boring egg salad again!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Salad/Side Dish
Servings: 8
Calories: 133kcal
Author: Bernadette


  • 6 hard-boiled eggs ,peeled and chopped
  • 3 slices reduced sodium bacon cooked crisp, drained, and crumbled
  • 1 scallion ,sliced thin (white and green parts)
  • 1/2 of an avocado seeded, peeled, and chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons plain yogurt
  • 1 1/4 tablespoons mayonnaise
  • 3 teaspoons sriracha sauce
  • 1 teaspoon lemon juice


  • Combine chopped eggs, crumbled bacon, scallion, avocado, and celery in a medium mixing bowl. Drizzle with lemon juice, then stir in the yogurt, mayonnaise, and sriracha sauce.
  • Cover tightly and keep cold until serving.


Cook time denotes cooking the bacon.


Calories: 133kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 161mg | Potassium: 144mg | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2.9mg | Calcium: 31mg | Iron: 0.5mg