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Maple Honey Sriracha Grilled Chicken

Sweet and spicy marinated grilled chicken great for summer cookouts!
Prep Time4 hours 10 minutes
Cook Time15 minutes
Total Time4 hours 25 minutes
Course: Entree
Servings: 4
Calories: 368kcal
Author: Bernadette

Ingredients

  • 2 ½ pounds boneless, skinless chicken breasts
  • ½ cup canola oil mayonnaise (Hellmann's makes it)
  • ½ cup sriracha
  • ½ cup honey
  • 3 tablespoons real maple syrup
  • Fresh cilantro leaves ,for garnishing

Instructions

  • Combine mayonnaise, sriracha, honey, and maple syrup in a bowl and whisk together until smooth. Place chicken in a plastic freezer storage bag, pour the marinade over the chicken, close the bag and refrigerate, turning occasionally, for four hours.
  • Heat grill to medium/high (about 400 degrees). Remove the chicken from the marinade, place on the grill, and cover. Discard the marinade. Cook, turning after 10 minutes, until chicken reaches 165 degrees F on a meat thermometer.

Nutrition

Calories: 368kcal | Carbohydrates: 48g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 1135mg | Potassium: 517mg | Sugar: 45g | Vitamin A: 100IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 0.7mg