Go Back
+ servings
Print Recipe
No ratings yet

Whipped Nutella Dip with Strawberries

Creamy, chocolaty whipped Nutella dip with fresh strawberries! This dip is fabulous with cinnamon sugar pita chips, fresh apple slices, and more!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dip
Servings: 12
Calories: 410kcal
Author: Bernadette


  • 26 ounces Nutella 2 13 ounce jars
  • 8 ounces heavy cream
  • 1 pint fresh strawberries ,cored and diced
  • 2 teaspoons coarse sea salt


  • Pour heavy cream into a mixing bowl and whip with an electric mixer until it just begins to thicken.
  • Add Nutella and continue whipping until fully incorporated.
  • Stir in all but 4 tablespoons of the strawberries and 1 teaspoon sea salt.
  • Pour into a pie plate, smooth the top with a butter knife, then top with remaining strawberries and sprinkle with remaining sea salt.
  • Cover loosely and refrigerate at least 4 hours or up to 24 hours before serving.


Note: Cook time denotes chill time.


Calories: 410kcal | Carbohydrates: 41g | Protein: 3g | Fat: 25g | Saturated Fat: 21g | Cholesterol: 25mg | Sodium: 420mg | Potassium: 324mg | Fiber: 4g | Sugar: 35g | Vitamin A: 285IU | Vitamin C: 23.3mg | Calcium: 85mg | Iron: 2.8mg