Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Whipped Nutella Dip with Strawberries
Creamy, chocolaty whipped Nutella dip with fresh strawberries! This dip is fabulous with cinnamon sugar pita chips, fresh apple slices, and more!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dip
Servings:
12
Calories:
410
kcal
Author:
Bernadette
Ingredients
26
ounces
Nutella
2 13 ounce jars
8
ounces
heavy cream
1
pint
fresh strawberries
,cored and diced
2
teaspoons
coarse sea salt
Instructions
Pour heavy cream into a mixing bowl and whip with an electric mixer until it just begins to thicken.
Add Nutella and continue whipping until fully incorporated.
Stir in all but 4 tablespoons of the strawberries and 1 teaspoon sea salt.
Pour into a pie plate, smooth the top with a butter knife, then top with remaining strawberries and sprinkle with remaining sea salt.
Cover loosely and refrigerate at least 4 hours or up to 24 hours before serving.
Notes
Note: Cook time denotes chill time.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
21
g
|
Cholesterol:
25
mg
|
Sodium:
420
mg
|
Potassium:
324
mg
|
Fiber:
4
g
|
Sugar:
35
g
|
Vitamin A:
285
IU
|
Vitamin C:
23.3
mg
|
Calcium:
85
mg
|
Iron:
2.8
mg