Hoisin Chicken Stir-Fry
A quick and easy weeknight dinner, this Hoisin Chicken Stir-Fry is made with thin sliced chicken breast strips, broccoli, and onions in a delicious hoisin, peanut butter, and sriracha sauce.
Servings: 4
Calories: 516kcal
Ingredients
- 1 ½ pounds thin chicken breast ,cut into ½ inch thick strips
- 3 cups frozen broccoli
- ½ of a red onion ,sliced
- ⅔ cup water
- ¼ cup hoisin sauce
- ¼ cup creamy peanut butter
- 1 tablespoon sriracha sauce
- 2 tablespoons sesame oil ,for sauteing
- Rice noodles or sticky rice ,cooked according to package directions
Instructions
- In a wok or large rimmed saute pan, heat the sesame oil over high heat. Add the chicken and cook, stirring often, until cooked through,about 5 minutes. Remove the chicken to a plate with a slotted spoon, set aside.
- Add the water, hoision sauce, peanut butter, and sriracha, stir well.
- Add the sliced onion and broccoli to the pan, saute for 5 minutes,stirring often.
- Add the chicken back to the pan and continue to cook, stirring often, until the broccoli is hot. Serve over rice noodles or sticky rice.
Notes
Nutritional information calculated without the noodles or rice for serving.
Nutrition
Calories: 516kcal | Carbohydrates: 16g | Protein: 42g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 569mg | Potassium: 735mg | Fiber: 3g | Sugar: 7g | Vitamin A: 565IU | Vitamin C: 64.4mg | Calcium: 66mg | Iron: 2.2mg