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4.17 from 6 votes

Slow Cooker Stuffing with Bacon Onions and Sage

Slow Cooker stuffing loaded with bacon, sauteed onions, and sage. Save room in your oven by making your stuffing easily in your slow cooker.
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Side Dish
Servings: 10
Calories: 305kcal
Author: Bernadette


  • 10-12 cups day old bread cubed (I buy a package of cubed bread)
  • 10-12 slices lower sodium hardwood smoked bacon ,cooked and crumbled
  • 3 cups chicken stock (I used no salt added)
  • 2 ½ cups chopped yellow onion
  • 2 eggs ,lightly beaten
  • ½ cup light butter
  • ¼ cup chopped fresh parsley
  • 2 teaspoons ground sage
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper


  • Melt the butter in a frying pan over medium heat. Add the onions and saute until softened, stirring often, about 5 minutes.
  • Add the cubed bread to a large mixing bowl. Mix in the crumbled bacon, parsley, sage, poultry seasoning, and pepper. Pour the chicken stock over the mixture, followed by the beaten eggs, and sauteed onions with the butter. Mix until well combined and moist.
  • Transfer to a large slow cooker, cover, and set to HIGH. After 10 minutes, reduce to LOW and cook for 2 ½ hours, stirring once half-way through the cooking time.


Calories: 305kcal | Carbohydrates: 36g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 517mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 5.1mg | Calcium: 26mg | Iron: 2.5mg