Barbecue Country Style Ribs
Boneless barbecue country style ribs with a homemade sweet and spicy barbecue sauce. Making delicious ribs at home is easier than you think!
Servings: 4
Calories: 920kcal
Ingredients
- 2 ½ pounds boneless country style pork ribs
- 1 20 ounce bottle Hunts 100% Natural ketchup or your favorite brand
- 1 cup packed brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce (optional) I forgot it at first, but added it to the additional sauce I brushed on
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Place the ribs in a large stock pot and cover with water. Bring to a boil, reduce heat and simmer for 1 hour.
- In a large bowl combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper; whisk until the sugar is dissolved.
- Preheat the oven to 375 degrees F. Spread enough aluminum foil across a large baking sheet to wrap the ribs. Place the drained ribs on the lined baking sheet and brush or spoon enough of the sauce to cover over the ribs. Wrap in the foil. Bake in the preheated oven for 1 hour.
- After 1 hour, carefully open the foil (watch for steam!), brush with additional sauce as desired. Place back in the oven, uncovered, and bake until the sauce is bubbling and the ribs are fork tender, 10 to 20 minutes longer.
Nutrition
Calories: 920kcal | Carbohydrates: 94g | Protein: 56g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 209mg | Sodium: 1586mg | Potassium: 1488mg | Sugar: 86g | Vitamin A: 890IU | Vitamin C: 6.7mg | Calcium: 136mg | Iron: 3.6mg