Skillet Lasagna
Have a lasagna dinner ready in less than 30 minutes with this quick and easy Skillet Lasagna!
Servings: 6
Calories: 479kcal
Ingredients
- 9 ounce package whole wheat lasagna noodles (or your favorite kind)
- 23.5 ounce Italian Sausage and Garlic Pasta Sauce (or your favorite kind)
- 2 cups shredded fresh mozzarella cheese
- 15 ounces part skim ricotta cheese
- ½ cup finely shredded Parmesan cheese
- 2 tablespoon fresh chopped parsley, plus more for garnish
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
Instructions
- Pour the sauce into a deep skillet. Stir in the oregano, pepper, and nutmeg. Break up the lasagna noodles into bite size pieces and into the skillet. Turn the heat on the stove to medium, and bring to a simmer. Simmer, stirring occasionally and making sure the noodles don't stick to the bottom of the pan, for 9 minutes.
- Stir in the mozzarella and Parmesan until fully melted, then stir in the parsley. Turn off the heat. Spoon dollops of the ricotta cheese over the cooked noodles, cover the pan and let sit for 5 minutes. Serve immediately or let cool and refrigerate until the next day.
Nutrition
Calories: 479kcal | Carbohydrates: 49g | Protein: 28g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 923mg | Potassium: 223mg | Fiber: 3g | Sugar: 10g | Vitamin A: 970IU | Vitamin C: 10.6mg | Calcium: 557mg | Iron: 3mg