20-Minute Italian Chicken Skillet
This Italian Chicken Skillet is great for weeknight dinners in a hurry, simple, and so delicious the whole family will request it every week!
Servings: 6
Calories: 137kcal
Ingredients
- 3 large chicken breasts, cut in half width-wise (about 2 pounds chicken)*
- 1 14.5 ounce can diced tomatoes (I used no salt added)
- 1 clove garlic, minced
- 1 tablespoon Gourmet Garden lightly dried parsley
- 1 tablespoon Gourmet Garden lightly dried chives
- 1 teaspoon Gourmet Garden lightly dried basil
- ⅛ teaspoon black pepper
- ¾ cup finely shredded mozzarella cheese
- ¼ cup finely shredded Parmesan cheese
Instructions
- Place the chicken in a large skillet and top with the undrained diced tomatoes. Turn the heat to medium-high and cook, turning once, for about 10 minutes. Sprinkle with the parsley, chives, and basil, turn the chicken again and cook for 5 more minutes. Spoon some of the tomatoes on top of the chicken pieces, then sprinkle each breast with mozzarella and Parmesan. Cover and cook for a few more minutes until the cheese is melted.
Notes
The chicken breast will be easy to slice width-wise if they are partially frozen. Finish defrosting in the refrigerator (if sliced the morning ahead) or microwave.
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 326mg | Potassium: 366mg | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 8.3mg | Calcium: 153mg | Iron: 1.2mg