Layers of homemade potato chips, fresh crab, diced tomatoes, green peppers, and scallions then topped with a Gouda cream sauce and blue cheese crumbles make this Loaded Crab Poutine out of this world delicious!
The fresh crab can be steamed and cracked open up to a day ahead, then reheated until just warm in a 200 degree F oven. If you need to prepare the chips in batches, they will also keep warm at the same temperature in the oven, and you can keep the sliced potatoes from turning brown by keeping them in a bowl of cold water. Pat them dry with paper towels before frying.. The Gouda cream sauce can be prepared a day ahead, and reheated on the stove over low heat.