Go Back
+ servings
Print Recipe
5 from 3 votes

Sweet and Spicy Hummus

Serve this Sweet and Spicy Hummus, made with pureed chick peas, Sriracha sauce and brown sugar, as a game winning appetizer!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Servings: 8
Calories: 218kcal
Author: Bernadette

Ingredients

  • 31 ounces canned chick peas, drained and rinsed (garbanzo beans)
  • ¼ cup tahini paste, well mixed (found in the Asian section of the supermarket)
  • ¼ cup extra virgin olive oil
  • ¼ cup sriracha
  • 6 tablespoons water
  • 3 tablespoons packed brown sugar

Instructions

  • Place the chick peas, tahini paste, olive oil, sriracha, and water in a food processor, or if using a blender place half of the ingredients in the blender.
  • Puree until smooth, scraping down the sides of the food processor or blender as needed. Serve chilled with pita chips or fresh vegetables for dipping. Also great as a sandwich spread.

Nutrition

Calories: 218kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 508mg | Potassium: 209mg | Fiber: 5g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1.8mg