Sweet and Spicy Hummus
Serve this Sweet and Spicy Hummus, made with pureed chick peas, Sriracha sauce and brown sugar, as a game winning appetizer!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 8
Calories: 218kcal
Author: Bernadette
- 31 ounces canned chick peas, drained and rinsed (garbanzo beans)
- ¼ cup tahini paste, well mixed (found in the Asian section of the supermarket)
- ¼ cup extra virgin olive oil
- ¼ cup sriracha
- 6 tablespoons water
- 3 tablespoons packed brown sugar
Place the chick peas, tahini paste, olive oil, sriracha, and water in a food processor, or if using a blender place half of the ingredients in the blender.
Puree until smooth, scraping down the sides of the food processor or blender as needed. Serve chilled with pita chips or fresh vegetables for dipping. Also great as a sandwich spread.
Calories: 218kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 508mg | Potassium: 209mg | Fiber: 5g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1.8mg