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1 from 1 vote
Fried Potatoes with Oyster Mushrooms and Brie
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Easy fried potatoes with oyster mushrooms and brie makes a great weeknight or special occasion side dish.
Course: Side Dish
Servings: 4
Calories: 317 kcal
Author: Bernadette
  • 2 large red potatoes, unpeeled and well scrubbed, chopped
  • 8 ounce brie round, rind removed and cut up
  • 3.5 ounces oyster mushrooms, cleaned and chopped
  • 1 tablespoon finely chopped chives
  • salt and pepper to taste
  • 1/4 cup canola oil, for frying
  1. Heat the oil over high heat in a saute pan with enough canola oil to cover the bottom of the pan. Add the chopped potatoes and fry, stirring often until crispy, about 5-7 minutes.
  2. Drain the oil and turn the heat down to medium. Add the chopped oyster mushrooms and chives to the potatoes, season with salt and pepper, and saute until the mushrooms are soft. Remove from the heat, lightly fold in the brie, and serve.
Nutrition Facts
Fried Potatoes with Oyster Mushrooms and Brie
Amount Per Serving
Calories 317 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 56mg19%
Sodium 361mg16%
Potassium 500mg14%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 370IU7%
Vitamin C 19mg23%
Calcium 114mg11%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.