Bacon Jalapeno Crustless Quiche
Easy to make, with eggs, bacon, jalapenos, and goat cheese, this Bacon Jalapeno Crustless Quiche can be on your table in just thirty-five minutes.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 263kcal
Author: Bernadette
- 8 eggs
- 8 slices bacon (enough to cover pie pan)
- 2 jalapenos, seeded and diced (leave just a few seeds if you like it hot)
- ½ cup crumbled goat cheese
- ¼ cup milk
- pinch onion powder
- pinch garlic powder
Preheat oven to 400 degrees F. Lay bacon in a 9-inch pie pan in a C shape, overlapping slightly until the pan is covered. Bake in the preheated oven until bacon is just slightly crispy. Carefully tilt the pan to drain grease.
Meanwhile, break eggs into a medium size mixing bowl. Add diced jalapenos, crumbled goat cheese, milk, onion powder, and garlic powder. Whisk until combined.
Pour egg mixture over bacon and bake at 400 degrees for 15-20 minutes, or until the eggs are set. Serve hot.
Calories: 263kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 247mg | Sodium: 351mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 5.5mg | Calcium: 71mg | Iron: 1.5mg