Go Back
+ servings
Print Recipe
5 from 1 vote

Cheesy Breakfast Nachos #BrunchWeek

These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Brunch/Appetizer
Servings: 32
Calories: 95kcal
Author: Bernadette


  • 32 tortilla chips
  • 6 eggs
  • 1/4 cup milk
  • 8 slices smoked bacon cooked and crumbled
  • 8 ounce block Cabot's Chipotle Cheddar shredded
  • 10 ounces canned black beans, drained and rinsed
  • 2 tomatoes, seeded and chopped
  • 1 jalapeno, seeded and diced fine
  • 1 small yellow onion, diced fine
  • cooking spray


  • Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F.
  • Scramble the eggs with the milk in a pan sprayed with cooking spray over medium heat until set. 
  • Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar.
  • Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn. Serve immediately.


Calories: 95kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 152mg | Potassium: 79mg | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.4mg