Cheesy Breakfast Nachos #BrunchWeek
These Cheesy Breakfast Nachos are topped with scrambled eggs, bacon, tomatoes, bell peppers, onions, chipotle cheddar, and black beans. Great for brunch, or a party!
- 32 tortilla chips
- 6 eggs
- 1/4 cup milk
- 8 slices smoked bacon cooked and crumbled
- 8 ounce block Cabot's Chipotle Cheddar shredded
- 10 ounces canned black beans, drained and rinsed
- 2 tomatoes, seeded and chopped
- 1 jalapeno, seeded and diced fine
- 1 small yellow onion, diced fine
- cooking spray
Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F.
Scramble the eggs with the milk in a pan sprayed with cooking spray over medium heat until set.
Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn. Serve immediately.
Calories: 95kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 152mg | Potassium: 79mg | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.4mg