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3.90 from 65 votes

Baked Seafood Stuffed Avocados

Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree
Cuisine: American
Keyword: crab and shrimp stuffed avocados recipe, stuffed avocado baked, stuffed avocados recipe
Servings: 8
Calories: 268kcal
Author: Bernadette


  • 4 avocados, sliced in half length-wise and pitted
  • 8 ounces chopped cooked shrimp
  • 3.25 ounces flaked fresh cooked crab
  • 1 cup finely shredded Cabots White Oak Cheddar
  • ½ cup finely diced vidalia onion
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon seafood seasoning


  • Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
  • Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.


Calories: 268kcal | Carbohydrates: 9g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 362mg | Potassium: 551mg | Fiber: 6g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 13.8mg | Calcium: 163mg | Iron: 1.5mg