Individual Fresh Strawberries and Cream Pies
Do you love strawberries and cream? These no-bake Individual Fresh Strawberries and Cream Pies can be whipped up in just minutes and make a great sweet and tart dessert.
- 6 mini graham cracker pie crusts (store bought or homemade)
- 1 egg white, lightly beaten
- 1 1/2 cups thinly sliced strawberries
- 3 cups fresh whipped cream
- 2 tablespoons powdered sugar, for sprinkling
Preheat the oven to 375 degrees F. Place the mini pie crusts on a small baking sheet and brush lightly with the egg white. Bake in the preheated oven for 5 minutes, allow to cool to room temperature then place in the refrigerator for 5 minutes.
Place a layer of sliced strawberries in the bottom of each pie crust. Top with whipped cream, using a spoon and a small rubber spatula to spread. Top each pie with remaining strawberries; sprinkle lightly with powdered sugar. Serve well chilled.
Calories: 211kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 121mg | Potassium: 107mg | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 21.2mg | Calcium: 36mg | Iron: 0.1mg