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Individual Fresh Strawberries and Cream Pies

Do you love strawberries and cream? These no-bake Individual Fresh Strawberries and Cream Pies can be whipped up in just minutes and make a great sweet and tart dessert.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dessert
Servings: 6
Calories: 211kcal
Author: Bernadette


  • 6 mini graham cracker pie crusts (store bought or homemade)
  • 1 egg white, lightly beaten
  • 1 1/2 cups thinly sliced strawberries
  • 3 cups fresh whipped cream
  • 2 tablespoons powdered sugar, for sprinkling


  • Preheat the oven to 375 degrees F. Place the mini pie crusts on a small baking sheet and brush lightly with the egg white. Bake in the preheated oven for 5 minutes, allow to cool to room temperature then place in the refrigerator for 5 minutes.
  • Place a layer of sliced strawberries in the bottom of each pie crust. Top with whipped cream, using a spoon and a small rubber spatula to spread. Top each pie with remaining strawberries; sprinkle lightly with powdered sugar. Serve well chilled.


Calories: 211kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 121mg | Potassium: 107mg | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 21.2mg | Calcium: 36mg | Iron: 0.1mg