Mocha Rubbed Grilled Pork Ribs
Mocha Rubbed Grilled Pork Ribs, first simmered in coffee, then rubbed with cocoa, coffee, brown sugar, garlic, and onion before grilling. These ribs are full of flavor, easy to make, tender, and great for a special occasion or anytime!
Servings: 4
Calories: 785kcal
Ingredients
- 3 ½ pounds Smithfield Pork Back Ribs (1 package)
- 12 cups fresh brewed strong coffee
- 2 tablespoons instant coffee
- 2 tablespoons unsweetened cocoa powder
- 1 packed tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cut the ribs into 3 equal sections. Place the ribs in a large, deep pot, pour the coffee over the ribs. Bring to a boil over high heat. Reduce the heat, cover and simmer for one hour.
- Combine the instant coffee, cocoa powder, brown sugar, garlic powder, onion powder, salt, and pepper in a bowl, mix well.
- Remove the ribs with tongs to a cutting board or clean work surface, Let sit for about 10 minutes while you light the coals on the grill. Pat the ribs dry with paper towels, then sprinkle liberally with the mocha rub on both sides, rubbing it into the ribs. Once the grill is ready, place the ribs on the oiled grates cover and cook for 45 minutes. Turn the ribs, cook for 45 minutes more, or until they reach 180 degrees and are nicely charred.
Nutrition
Calories: 785kcal | Carbohydrates: 7g | Protein: 66g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 227mg | Sodium: 1152mg | Potassium: 483mg | Fiber: 1g | Sugar: 3g | Calcium: 151mg | Iron: 2.9mg