Homemade Cayenne Pepper Sauce, more flavorful than store-bought with fresh cayenne peppers, jalapenos, hot cherry peppers and garlic, so easy to make!
Prep Time7 minutesmins
Cook Time22 minutesmins
Total Time29 minutesmins
Course: Sauces
Cuisine: American
Keyword: hot pepper sauce, how to make pepper sauce
Servings: 1441 teaspoon servings (approximately)
Calories: 3kcal
Author: Bernadette Martin
Ingredients
¼poundfresh cayenne peppers,stems removed
2-3jalapenos,stems removed
2hot cherry peppers(or pepper of your choice, keep in mind the heat level)
3large cloves garlic,peeled and hard tips cut off
1teaspoonsalt
2cupswhite vinegar(or just enough to cover the peppers)
Instructions
Place the peppers, garlic, and salt in a medium pot with a lid. Add the vinegar and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Carefully pour the contents into a blender, place the pot on the side, and puree until smooth (about 2 minutes). Strain through a fine mesh strainer to remove the seeds. Pour back into the pot and bring to a boil over high heat. Once boiling, turn the heat off and allow to cool before pouring into containers to refrigerate.
Notes
Keep refrigerated. Keeps for at least 6 months. Shake or stir well before using.