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–+ servings
Photo of four baked Ranch Chicken Thighs in a square baking pan
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4.09 from 56 votes

Ranch Chicken Thighs

Crispy, tangy baked Ranch Chicken Thighs are a delicious, easy dinner great for kids and adults alike, and are ready in under an hour.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: MAIN COURSES/ENTRÉES
Cuisine: American
Keyword: baked ranch chicken recipe, chicken thigh recipe, chicken thighs with ranch seasoning
Servings: 4
Calories: 479kcal
Author: Bernadette Martin

Ingredients

  • 4 bone-in, skin-on chicken thighs skin-on chicken thighs
  • ¼ cup canola oil
  • 2 ounces powdered Ranch dressing mix (two packets)
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F.
  • In a shallow bowl combine the ranch dressing mix, parsley, salt and black pepper, mix well.
  • Place the chicken thighs in a deep casserole dish, pour the oil over the chicken and turn to coat. Rub the chicken with the ranch mixture, turning and coating all sides.
  • Bake in the preheated oven for 45 minutes, or until it reaches 165 on a meat thermometer.

Notes

Adapted from Carrie's Experimental Kitchen 
 

Nutrition

Calories: 479kcal | Carbohydrates: 8g | Protein: 23g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 141mg | Sodium: 1319mg | Potassium: 296mg | Vitamin A: 115IU | Calcium: 12mg | Iron: 1mg