Ranch Chicken Thighs
Crispy, tangy baked Ranch Chicken Thighs are a delicious, easy dinner great for kids and adults alike, and are ready in under an hour.
- 4 bone-in, skin-on chicken thighs skin-on chicken thighs
- ¼ cup canola oil
- 2 ounces powdered Ranch dressing mix (two packets)
- 1 teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Preheat the oven to 375 degrees F.
In a shallow bowl combine the ranch dressing mix, parsley, salt and black pepper, mix well.
Place the chicken thighs in a deep casserole dish, pour the oil over the chicken and turn to coat. Rub the chicken with the ranch mixture, turning and coating all sides.
Bake in the preheated oven for 45 minutes, or until it reaches 165 on a meat thermometer.
Calories: 479kcal | Carbohydrates: 8g | Protein: 23g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 141mg | Sodium: 1319mg | Potassium: 296mg | Vitamin A: 115IU | Calcium: 12mg | Iron: 1mg