This Overnight Eggs Benedict Casserole with homemade Hollandaise sauce is perfect for Christmas morning or Sunday brunch. Just a few minutes of prep work the night before and you can have a delicious breakfast ready without any stress in the morning.
Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Overnight Refrigeration Time8 hours hrs
Total Time9 hours hrs 30 minutes mins
If you like a lot of Hollandaise on your Eggs Benedict, you can easily double the recipe for the sauce.