Chipotle Chicken Naan Pizza
Spicy Chipotle Chicken Naan Pizza is easy to make, with diced cooked chicken, chipotle peppers in adobo, Mexican and mozzarella cheeses on top of naan flatbreads. Great for munching on during the playoffs!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Entree
Cuisine: All
Servings: 8
Calories: 309kcal
Author: Bernadette Martin
- 8 mini naan flatbreads (or two whole)
- 7 ounce can LA MORENA® Chipotle Peppers in Adobo Sauce
- 2 cups finely chopped cooked chicken breast
- 1 cup shredded Mexican cheese blend
- 1 cup shredded mozzarella cheese
Preheat the oven to 400 degrees F.
Remove the peppers from the sauce and chop fine; return to the sauce.
Place the flatbreads on baking sheets. Spread the sauce with the chopped chipotle peppers thinly over each of the flatbreads, top with the chicken and the cheese.
Bake in the preheated oven for 11-15 minutes, or until the cheese is melted.
Calories: 309kcal | Carbohydrates: 27g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 846mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 0.4mg | Calcium: 205mg | Iron: 1.4mg