Spinach Artichoke Pizza
Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.
Servings: 8
Calories: 282kcal
Ingredients
- 16 ounce frozen pizza dough, thawed and warmed
- 2 cups baby spinach, washed, dried well, and torn
- 1 cup shredded 6 cheese Italian Cheese blend
- 10 ounces brined artichokes, chopped into small pieces
- ¾ cup store-bought garlic Alfredo Sauce (I used Bertolli)
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475 degrees F. Grease a round pizza pie pan with olive oil.
- Spread the warmed pizza dough onto the greased pizza pan. Top with the Alfredo sauce, spreading it to the edges with the back of a spoon, then the chopped artichokes, spinach, and finally the cheese.
- Bake in the preheated oven for 10-15 minutes, checking after 10 minutes, until the cheese is melted and the pizza is heated through.
Nutrition
Calories: 282kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 733mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1060IU | Vitamin C: 9.6mg | Calcium: 43mg | Iron: 2mg