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This Slow Cooker Honey Ham is perfect for Easter! It's quick and easy to put together, ready in a few hours, and frees up your oven for other dishes.
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Slow Cooker Honey Ham

This Slow Cooker Honey Ham is perfect for Easter brunch or dinner! It's quick and easy to put together, ready in a few hours, and frees up your oven for other dishes.
Prep Time5 mins
Cook Time5 hrs
Total Time10 mins
Course: Entree
Cuisine: American
Keyword: how to cook a precooked ham, slow cooker Easter ham
Servings: 14
Calories: 901kcal
Author: Bernadette Martin

Ingredients

  • 10 pound fully cooked spiral ham
  • 1 1/2 cup chicken stock
  • 1 cup honey
  • 1/2 cup maple syrup

Instructions

  • Place the unwrapped ham in a large slow cooker. Discard the glaze packet that came with it (if applicable) or refrigerate it for another use.
  • In a large cup or medium bowl combine the chicken stock and maple syrup, mix well. Pour the mixture over the ham. Slowly pour the honey over the ham, covering it completely.
  • Place the lid on the slow cooker, set to LOW and cook for 4-5 hours, or until heated through.
  • If desired, strain the liquid from the slow cooker into a heat-proof container, skim the fat from the top, and serve as a dipping sauce for the ham.

Notes

Nutritional information includes all of the stock, honey, and maple syrup and is not accurate per serving. 

Nutrition

Calories: 901kcal | Carbohydrates: 28g | Protein: 70g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 201mg | Sodium: 3884mg | Potassium: 992mg | Sugar: 27g | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 3mg