Go Back
+ servings
0 from 0 votes
This Slow Cooker Honey Ham is perfect for Easter! It's quick and easy to put together, ready in a few hours, and frees up your oven for other dishes.
Slow Cooker Honey Ham
Prep Time
5 mins
Cook Time
5 hrs
Total Time
10 mins
 
This Slow Cooker Honey Ham is perfect for Easter brunch or dinner! It's quick and easy to put together, ready in a few hours, and frees up your oven for other dishes.
Course: Entree
Cuisine: American
Keyword: how to cook a precooked ham, slow cooker Easter ham
Servings: 14
Calories: 901 kcal
Author: Bernadette Martin
Ingredients
  • 10 pound fully cooked spiral ham
  • 1 1/2 cup chicken stock
  • 1 cup honey
  • 1/2 cup maple syrup
Instructions
  1. Place the unwrapped ham in a large slow cooker. Discard the glaze packet that came with it (if applicable) or refrigerate it for another use.
  2. In a large cup or medium bowl combine the chicken stock and maple syrup, mix well. Pour the mixture over the ham. Slowly pour the honey over the ham, covering it completely.
  3. Place the lid on the slow cooker, set to LOW and cook for 4-5 hours, or until heated through.
  4. If desired, strain the liquid from the slow cooker into a heat-proof container, skim the fat from the top, and serve as a dipping sauce for the ham.
Recipe Notes

Nutritional information includes all of the stock, honey, and maple syrup and is not accurate per serving. 

Nutrition Facts
Slow Cooker Honey Ham
Amount Per Serving
Calories 901 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 19g119%
Cholesterol 201mg67%
Sodium 3884mg169%
Potassium 992mg28%
Carbohydrates 28g9%
Sugar 27g30%
Protein 70g140%
Vitamin C 0.1mg0%
Calcium 37mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.