Easter Sugar Cookie Pie #EasterWeek
This Easter Sugar Cookie Pie, made with refrigerated cookie dough and pastel colored chocolate candy, is a great, easy, sweet treat.
- 16.5 ounces refrigerated sugar cookie dough (1 tube)
- 1/2 cup flour
- 1/2 cup pastel colors chocolate candies
- 2 ounces pastel colored icing
Preheat the oven to 350F.
Knead together the sugar cookie dough and the flour until the flour is fully incorporated. Press the dough out evenly into an ungreased pie pan. Top with the candies, pressing them into the dough.
Bake for approximately 20-22 minutes; cool on a wire rack completely before frosting.
Calories: 378kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 192mg | Potassium: 94mg | Fiber: 1g | Sugar: 33g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.6mg