Bacon Blue Cheese Coleslaw
Bacon Blue Cheese Cole Slaw, made with fresh cabbage, carrots, blue cheese crumbles, and crispy bacon, is the perfect salad for all of your summer cookouts.
Servings: 24
Calories: 235kcal
Ingredients
- 3 pound head of cabbage, finely chopped or shredded
- 1 cup finely shredded carrot
- 20 ounces crumbled blue cheese, divided
- 8 ounces bacon, cooked until crispy, crumbled, and divided
- 1 ½ cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the shredded cabbage and carrot in a large bowl. In another bowl combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper; stir until well mixed. Pour the mixture over the combined cabbage and carrot; mix well. Fold in half of the crumbled bacon and half of the blue cheese.
- Spoon the combined coleslaw into a large serving bowl and top with the remaining bacon and blue cheese. Cover and refrigerate for at least two hours before serving.
Notes
Total time reflects refrigeration time before serving.
Nutrition
Calories: 235kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 519mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 21mg | Calcium: 151mg | Iron: 0.4mg