Artichoke Garlic Potato Salad
Creamy, tangy, Artichoke Garlic Potato Salad made quickly and easily with just a few ingredients. This potato salad is flavorful but not overpowering!
- 2 pounds red potatoes, scrubbed clean with a vegetable brush
- 1 tablespoon salt
- 1/2 cup finely chopped yellow or red onion
- 1/2 cup finely chopped celery
- 1/2 cup sour cream
- 4.59 ounces La Favorita Artichoke and Garlic Cream
- 1-2 tablespoons lemon juice (start with one, add more after tasting)
- 1/4 teaspoon paprika
- 1/4 teaspoon dried basil
- 1 pinch salt
- 1 pinch pepper
Cut the potatoes into bite size pieces. Place in a large pot and cover with water, adding the tablespoon of salt to the water. Bring to a boil, reduce the heat and simmer for about 10 minutes or until the potatoes are soft enough to pierce with a fork. Drain and rinse until cold water until cool.
Place the cooled potatoes in a mixing bowl, add the chopped onions and celery.
In a medium size bowl mix together the sour cream, La Favorita Artichoke and Garlic Cream, lemon juice, paprika, basil, salt, and pepper; mix well. Pour the mixture over the potato mixture; mix well. Cover and refrigerate until well chilled.
Calories: 196kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 1018mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 11.6mg | Calcium: 32mg | Iron: 0.9mg