Go Back
+ servings
Smooth, spicy Green Salsa (Avocado Tomatillo Salsa) makes a great topping for tacos or chicken, or as a dip for tortilla chips. 
Print Recipe
No ratings yet

Green Salsa (Avocado Tomatillo Salsa)

Smooth, spicy Green Salsa (Avocado Tomatillo Salsa) makes a great topping for tacos or chicken, or as a dip for tortilla chips.
Prep Time10 minutes
Cook Time2 hours
Refrigeration time2 hours
Total Time2 hours 10 minutes
Course: Dip
Cuisine: Mexican
Servings: 8
Calories: 54kcal
Author: Bernadette Martin

Ingredients

  • 6 tomatillos, roughly chopped
  • 1 avocado, skin removed and seeded
  • 1 large jalapeno, large sliced (remove seeds and membrane if desired)
  • 1 small yellow or white onion, roughly chopped
  • 2 garlic cloves, chopped
  • ½ cup chopped cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon fine sea salt

Instructions

  • Add all ingredients in small batches into the opening of a food processor, processing in 10 second increments, until all ingredients are added and the salsa is smooth.
  • Pour the salsa into a bowl, cover and refridgerate for at least two hours before serving.

Notes

Total time includes chilling time in the refrigerator.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Fat: 3g | Sodium: 148mg | Potassium: 208mg | Fiber: 2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 7.9mg | Calcium: 8mg | Iron: 0.3mg