Brown Sugar Bacon Wrapped Chicken Bites
These sweet Brown Sugar Bacon Wrapped Chicken Bites are the perfect three-ingredient party appetizer. They keep well in a slow cooker set to keep warm, but they won't last!
Servings: 34 pieces
- 2 1/4 pounds boneless skinless chicken breasts
- 1 pound maple bacon (or any kind) sliced in half width-wise
- 1 cup packed brown sugar
Preheat the oven to 425F.
Slice the chicken into 1 inch thick pieces. Wrap each piece in 1/2 slice of bacon; secure with a toothpick. Working in two batches, place the secured chicken pieces in a freezer bag with 1/2 cup brown sugar. Turn the bag several times, shaking gently in order to keep from poking a hole through the bag. Remove each piece,shake off excess brown sugar, re-securing if needed, and place on a large baking sheet or two smaller ones (or rack on a baking sheet).
Bake in the preheated oven for ten minutes, turn over each piece, and continue to bake for ten minutes more.
Keep warm in a slow cooker on the "keep warm" setting.
Calories: 114kcal | Carbohydrates: 6g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 146mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.2mg