Quick and Easy Pancakes
These Quick and Easy Pancakes are made with ready to cook, premixed, refrigerated batter that can easily be changed up with your favorite additions.
Cook Time3 minutes mins
Total Time3 minutes mins
Servings: 4
Calories: 80kcal
Author: Bernadette Martin
- 1 canister Nate's Homemade Pancake and Waffle Batter
- desired additions: ½ cup diced strawberries ½ cup blueberries, ½ cup chocolate chips, etc
- cooking spray or butter
Spray a griddle pan with cooking spray or melt 1 tablespoon butter over medium heat. If desired, preheat the oven to 200 degrees F to keep the pancakes warm. Once the pan is hot, spray 3-inch circles of pancake batter on the pan, working in batches. If you are adding anything to the batter, now is the time to do it. Cook the pancakes over medium heat for 2 minutes or until slightly bubbly and the edges begin to dry. Turn and cook for an additional minute. Keep warm in the oven on an oven safe plate while you repeat the above steps with the remaining batter.
Nutritional information calculated for Nate's Homemade Pancake and Waffle Batter without additions.
Cook time is for each batch of 4 pancakes. Add additional cooking time for each batch.
Calories: 80kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 170mg | Sugar: 3g | Calcium: 20mg | Iron: 1.1mg