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An easy yet impressive side dish, Lemon Parmesan Roasted Cauliflower is perfect for weeknight dinners or special occasion meals. 
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Lemon Parmesan Roasted Cauliflower

An easy yet impressive side dish, Lemon Parmesan Roasted Cauliflower is perfect for weeknight dinners or special occasion meals.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dishes
Cuisine: American
Servings: 4
Calories: 148kcal
Author: Bernadette Martin

Ingredients

  • 1 medium head cauliflower, washed and chopped into florets
  • 2 tablespoons olive oil
  • 1 tablespoon fresh squeezed lemon juice
  • salt and fresh ground black pepper to taste
  • ½ cup freshly grated Parmigiano Reggiano cheese

Instructions

  • Preheat the oven to 425 degrees F. Toss the cauliflower florets with the olive oil and lemon juice. Spread the cauliflower in a single layer. Season with salt and pepper to taste.
  • Bake in the preheated oven for ten minutes, turn and sprinkle with the cheese. Bake for five minutes more, or until the cauliflower is softened and lightly browned and the cheese is melted.

Nutrition

Calories: 148kcal | Carbohydrates: 7g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 244mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 98.8mg | Calcium: 178mg | Iron: 0.7mg