Overnight Caramel French Toast
This Overnight Caramel French Toast, made with store-bought caramel topping, is easy to assemble the night before, sweet, and perfect for Christmas morning.
Prep Time10 minutes mins
Cook Time45 minutes mins
Refrigerate8 hours hrs
Total Time55 minutes mins
Course: Breakfast/Brunch
Cuisine: American
Keyword: Oven French Toast Overnight, Overnight Caramel French Toast Recipe
Servings: 7
Calories: 645kcal
Author: Bernadette
- 14 slices French bread sliced ½ inch thick
- 6 eggs
- 1 ½ cups milk
- 12 ¼ ounces caramel topping (1 jar)
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ cup butter , melted
- 2 tablespoons powdered sugar (optional)
Grease a 9x13 baking dish with butter or cooking spray. Place the sliced bread in the baking dish, overlapping only if necessary.
In a large mixing bowl, combine the eggs, milk, caramel topping, vanilla, and cinnamon. Whisk well and pour over the bread.
Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
The next morning, bring the casserole out of the refrigerator while you preheat the oven to 350 F. Drizzle the melted butter over the bread. Bake for 45 minutes or until cooked through.
Calories: 645kcal | Carbohydrates: 108g | Protein: 22g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 163mg | Sodium: 963mg | Potassium: 326mg | Fiber: 3g | Sugar: 6g | Vitamin A: 535IU | Vitamin C: 0.4mg | Calcium: 170mg | Iron: 5.5mg