Go Back
+ servings
3 from 1 vote
Close up photo of a plate of Caramel French Toast
Overnight Caramel French Toast
Prep Time
10 mins
Cook Time
45 mins
Refrigerate
8 hrs
Total Time
55 mins
 
This Overnight Caramel French Toast, made with store-bought caramel topping, is easy to assemble the night before, sweet, and perfect for Christmas morning.
Course: Breakfast/Brunch
Cuisine: American
Keyword: Oven French Toast Overnight, Overnight Caramel French Toast Recipe
Servings: 7
Calories: 645 kcal
Author: Bernadette
Ingredients
  • 14 slices French bread sliced 1/2 inch thick
  • 6 eggs
  • 1 1/2 cups milk
  • 12 1/4 ounces caramel topping (1 jar)
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter , melted
  • 2 tablespoons powdered sugar (optional)
Instructions
  1. Grease a 9x13 baking dish with butter or cooking spray. Place the sliced bread in the baking dish, overlapping only if necessary. 

  2. In a large mixing bowl, combine the eggs, milk, caramel topping, vanilla, and cinnamon. Whisk well and pour over the bread. 

  3. Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 8 hours. 

  4. The next morning, bring the casserole out of the refrigerator while you preheat the oven to 350 F. Drizzle the melted butter over the bread. Bake for 45 minutes or until cooked through. 

Nutrition Facts
Overnight Caramel French Toast
Amount Per Serving
Calories 645 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 163mg54%
Sodium 963mg42%
Potassium 326mg9%
Carbohydrates 108g36%
Fiber 3g13%
Sugar 6g7%
Protein 22g44%
Vitamin A 535IU11%
Vitamin C 0.4mg0%
Calcium 170mg17%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.