Milk Chocolate Toffee Fudge
This homemade creamy and crunchy Milk Chocolate Toffee Fudge is easy to make and perfect for giving as a gift at Christmas. Or, keep it all for yourself, I won’t tell!
- 2 tablespoons butter, plus extra for greasing the baking dish
- 14 ounces sweetened condensed milk
- 11.5 ounces milk chocolate chips
- 2 teaspoons vanilla extract
- 8 ounces milk chocolate toffee bits, divided
Grease a square baking dish or cake pan lightly with butter, set aside.
In a medium saucepan, melt the butter over low heat. Stir in the sweetened condensed milk (scrap the can to get it all), vanilla, and milk chocolate. Whisk constantly until all of the chocolate is completely melted. Turn of the heat and whisk in 4 ounces of the milk chocolate toffee bits until the chocolate is melted.
Pour the melted chocolate mixture into the prepared baking dish. Sprinkle with the remaining milk chocolate toffee bits and light press them into the fudge. Refrigerate, uncovered, until hardened, at least 2 hours.
Calories: 361kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 148mg | Sugar: 46g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 0.4mg