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Photo of Salted Caramel Hot Chocolate in two glass mugs on a white tablecloth
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Salted Caramel Hot Chocolate

 This homemade Salted Caramel Hot Chocolate is made with melted chocolate in milk flavored with salted caramel syrup and topped with whipped cream. 
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Beverage
Cuisine: American
Keyword: homemade salted caramel hot chocolate, how to make homemade hot chocolate
Servings: 4
Calories: 597kcal
Author: Bernadette

Ingredients

  • 4 cups milk
  • 4 tablespoons Torani Salted Caramel Flavoring Syrup
  • 11.5 ounces milk chocolate chips
  • whipped cream, mini marshmallows, and caramel topping, optional

Instructions

  • Heat the  milk and salted caramel syrup over medium-low heat until just beginning to steam.
  • Add chocolate chips , a little at a time, whisking constantly, until all the chocolate is melted.
  • Pour the prepared Salted Caramel Hot Chocolate into mugs and top with whipped cream or mini marshmallows and salted caramel ice cream topping, if desired. Serve hot.  

Notes

Nutritional information calculated using whole milk and not including optional whipped cream and caramel topping. 

Nutrition

Calories: 597kcal | Carbohydrates: 77g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 36mg | Sodium: 160mg | Potassium: 322mg | Fiber: 2g | Sugar: 73g | Vitamin A: 580IU | Vitamin C: 0.5mg | Calcium: 370mg | Iron: 1.1mg