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Close up photo of Bacon Wrapped Spinach Cream Cheese stuffed chicken breast.
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5 from 2 votes

Bacon Wrapped Cream Cheese Stuffed Chicken

This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: MAIN COURSES/ENTRÉES
Cuisine: American
Keyword: keto stuffed chicken, spinach and cream cheese stuffed chicken breast, stuffed chicken breast
Servings: 4
Calories: 395kcal
Author: Bernadette

Ingredients

  • 1 ½ pounds thin sliced boneless, skinless chicken breasts
  • 8 ounces cream cheese
  • 1 ½ cups baby spinach, torn, washed and squeezed dry
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1.8 teaspoon garlic powder

Instructions

  • Preheat the oven to 400 degrees F. 
  • Season the chicken breasts with garlic powder, salt, and pepper.
  • Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.
  • Place equal amounts of spinach (or desired vegetable) on top of the cream cheese. 
  • Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven. 
  • Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.

Nutrition

Calories: 395kcal | Carbohydrates: 3g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 461mg | Potassium: 786mg | Sugar: 1g | Vitamin A: 1865IU | Vitamin C: 5.2mg | Calcium: 75mg | Iron: 1.2mg