Bacon Wrapped Cream Cheese Stuffed Chicken
This Bacon Wrapped Cream Cheese Stuffed Chicken is made with chicken breast roll ups stuffed with cream cheese and spinach, wrapped in bacon and baked to perfection.
- 1 1/2 pounds thin sliced boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 1/2 cups baby spinach, torn, washed and squeezed dry
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1.8 teaspoon garlic powder
Preheat the oven to 400 degrees F.
Season the chicken breasts with garlic powder, salt, and pepper.
Spread equal amounts of cream cheese onto the middle of one side of each chicken breast.
Place equal amounts of spinach (or desired vegetable) on top of the cream cheese.
Starting from the top, carefully roll the chicken breast towards you so the end is at the bottom. Wrap each chicken breast with two slices of bacon. Secure with toothpicks before placing in the oven.
Bake at 400 degrees for at least 35 minutes. Total baking time will vary depending on the size of the chicken breasts.
Calories: 395kcal | Carbohydrates: 3g | Protein: 40g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 461mg | Potassium: 786mg | Sugar: 1g | Vitamin A: 1865IU | Vitamin C: 5.2mg | Calcium: 75mg | Iron: 1.2mg