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Photo of baked Homemade Crab Rangoon Pizza on a round pizza pan with the lower slices removed
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Homemade Crab Rangoon Pizza

This Homemade Crab Rangoon Pizza is made with fresh crab, cream cheese, scallions, and a drizzle of your favorite hot sauce. With store bought pizza dough, it's easy to make yourself! 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: MAIN COURSES/ENTRÉES
Cuisine: American
Keyword: crab pizza, Crab Rangoon Pizza, crab rangoon pizza recipe
Servings: 8
Calories: 331kcal
Author: Bernadette

Ingredients

  • 1 pound pizza dough
  • 2 cups fresh flaked crab meat (a little less is fine)
  • 8 ounces cream cheese
  • 2 scallions
  • 2 ounces hot sauce, optional
  • 1 ½ cups Italian cheese blend

Instructions

  • Preheat the oven to 450 degrees F. 
  • Soften cream cheese in the microwave until easily spreadable. 
  • Slice scallions thin, discarding the bottom two inches and very top. 
  •  After you rise the dough, spread it out on a 13 inch round pizza pan. 
  • Top the dough with the cream cheese, spreading it out as evenly as possible. 
  • Top with the flaked crab and scallions, followed by 1 ½ cups shredded Italian cheese blend, and finally a drizzle of your favorite hot sauce.
  • Bake for 10-15 minutes or until the cheese is melted. 

Notes

Total time does not include time for preparing pizza dough.

Nutrition

Calories: 331kcal | Carbohydrates: 29g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 853mg | Potassium: 139mg | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 7.3mg | Calcium: 94mg | Iron: 1.9mg