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Front facing photo of two glasses of peach mimosas with orange slices on the rims
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4 from 1 vote

Peach Mimosas

These quick and easy Peach Mimosas, made with champagne, orange juice, and peach syrup, make the perfect brunch cocktail.
Prep Time5 mins
Course: Cocktail
Cuisine: American
Keyword: brunch cocktail recipes, mimosa recipe, peach mimosa
Servings: 2
Calories: 211kcal
Author: Bernadette


  • 12 ounces dry champagne, divided(I used Brute)
  • 6 ounces orange juice, divided
  • 2 ounces Torani peach sryup


  •  Slowly pour the 6 ounces each champagne into two champagne flutes. followed by 3 ounces each orange juice, and 1 ounce each peach syrup. 
  • Stir and top with ice. Serve cold. 


Calories: 211kcal | Carbohydrates: 33g | Sodium: 12mg | Potassium: 319mg | Sugar: 32g | Vitamin A: 170IU | Vitamin C: 42.5mg | Calcium: 25mg | Iron: 0.8mg