Fluffy Cranberry Salad
This Fluffy Cranberry Salad with pineapple and pecans is perfect for the holidays. It's creamy, sweet, easy to make, and adaptable to any taste.
Servings: 8
Calories: 570kcal
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 ¾ cups granulated white sugar
- 20 ounces crushed pineapple (or tidbits) drained
- 15 ounces miniature marshmallows
- 1 pound Cool Whip
- 1 cup pecans chopped
Instructions
- Place cranberries into a food processor and pulse until finely minced but not pureed. Pour into a bowl and add sugar, mix well and place in the refrigerator overnight or at least one hour.
- In a large bowl, mix the cranberries, pineapple, and marshmallow.
- Fold in the cool whip and pecans.
- Refrigerate or freeze for 1 hour before serving.
- Serve with your favorite meal.
- May be stored in the refrigerator for 1 day or frozen for 1 month. To serve, remove from freezer and let thaw.
Notes
Nutritional information is an estimate that will vary depending on the kind of whipped topping used.
Nutrition
Calories: 570kcal | Carbohydrates: 119g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 236mg | Fiber: 4g | Sugar: 96g | Vitamin A: 167IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 1mg