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photo of sliced brie on a platter surrounded by fruit
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Baked Brie With Apricot and Walnuts

Everybody's holiday season favorite, this gooey cheesy Baked Brie with Apricot and Walnuts is easy to make but comes with a wow look. Puff pastry, apricot preserves and walnuts makes this a crowd favorite from November till New Year's Eve.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: French
Keyword: baked brie in puff pastry, recipes with brie cheese
Servings: 8
Calories: 355kcal


  • 8 ounces Brie cheese round
  • 1 sheet frozen puff pastry thawed
  • ½ cup apricot preserves
  • ½ cup chopped walnuts
  • 1 egg beaten with one tablespoon water


  • Pre-heat the oven to 400 degrees.
  • On a lightly floured surface, roll out the sheet of puff pastry to remove the creases and trim off the ends to use as decoration.
  • Place the brie round in the center of the sheet of pastry and top with the apricot preserves. Sprinkle on the chopped walnuts and begin to wrap the cheese with the pastry.
  • As you fold the pastry up, brush with the egg mixture to glue. Use a leaf shaped cookie cutter to make some shapes from the remaining puff pastry and place on top of the wrapped cheese.
  •  Brush the entire dough round with the egg wash, place on a baking sheet lined with parchment paper and bake for approximately 30 minutes or until the pastry is golden brown.
  •  Serve hot with fruit, crackers and extra preserves, if desired.


Camembert also comes in similar rounds and can be used. However, it’s a lower fat cheese than brie and will not melt as well or be as creamy.


Calories: 355kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 268mg | Potassium: 113mg | Fiber: 1g | Sugar: 7g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg