Heat the oven to 350 degrees Fahrenheit

In a large bowl, combine the butter, granulated sugar, and brown sugar

Once thoroughly combined, add eggs and vanilla extract, mixing for about 30 seconds

In a separate bowl, combine the flour, baking soda, and salt

Add the dry ingredients to the wet ingredients, mixing until combined

Chill the cookie dough in the freezer for about 30 minutes

Shape the cookie dough into 1-inch balls and place on a greased cookie sheet

Bake for 8 minutes and remove from over

Using the rounded edge of a tablespoon, make a deep indentation in the middle of each cookie

Return to the oven for an additional 2-4 minutes, or until golden

Transfer cookies to a wire cooling rack to cool, in the meantime, prepare the caramel and chocolate

Place the soft caramels and 2 tablespoons of heavy whipping cream in a microwave safe container and heat in 15 second intervals, stirring at each interval, until it is melted and smooth

Spoon the caramel into the indentations of each cookie, leaving some room for the chocolate

Next, prepare the chocolate by heating the chocolate chips in a microwave safe container at 15 second intervals, stopping to stir each time until melted

Add the remaining heavy whipping cream, stirring until smooth

Spoon a small amount of chocolate over the caramel in each cookie, or place chocolate in a piping bag and pipe strings of chocolate over the cookie

Sprinkle with coarse sea salt and enjoy!