Rocky Road Fudge
You only need 5 ingredients to make this Rocky Road Fudge that is perfect for cookie exchanges, gift giving or sharing at a family dinner.
- 2 cups chocolate chips
- 10 ounces sweetened condensed milk
- 1 tablespoon butter
- 1 cup mini marshmallows
- 1 cup nuts (almonds. walnuts, pecans, or peanuts)
Place your chocolate in a medium saucepan over medium heat. Stirring constantly, allow your chocolate chips to melt.
Pour in the sweetened condensed milk and stir until everything is melted and smooth. Remove from heat.
Stir in the butter.
Allow to cool slightly before adding the marshmallows and nuts. Fold them into the melted chocolate.
Pour the fudge mixture into a foil lined 8x8 baking dish.
Top with additional marshmallows and nuts.
Place in the fridge or freezer to harden.
Once firm, slice into squares.
Calories: 175kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 159mg | Fiber: 1g | Sugar: 16g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg