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Rocky Road Fudge

You only need 5 ingredients to make this Rocky Road Fudge that is perfect for cookie exchanges, gift giving or sharing at a family dinner.
Prep Time15 mins
Refrigeration Time1 hr
Course: Dessert
Cuisine: American
Keyword: chocolate fudge recipe, Christmas treats
Servings: 12
Calories: 175kcal
Author: Bernadette


  • 2 cups chocolate chips
  • 10 ounces sweetened condensed milk
  • 1 tablespoon butter
  • 1 cup mini marshmallows
  • 1 cup nuts (almonds. walnuts, pecans, or peanuts)


  • Place your chocolate in a medium saucepan over medium heat. Stirring constantly, allow your chocolate chips to melt.
  • Pour in the sweetened condensed milk and stir until everything is melted and smooth. Remove from heat.
  • Stir in the butter.
  • Allow to cool slightly before adding the marshmallows and nuts. Fold them into the melted chocolate.
  • Pour the fudge mixture into a foil lined 8x8 baking dish.
  • Top with additional marshmallows and nuts.
  • Place in the fridge or freezer to harden.
  • Once firm, slice into squares.
  • Enjoy!


Calories: 175kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 159mg | Fiber: 1g | Sugar: 16g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg