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photo of three scotcheroos on top of each other
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Easy Scotcheroos

These Easy Scotcheroos are a perfect combination of peanut butter, caramel and milk chocolate together in one easy no-bake dessert.
Prep Time15 mins
Refrigeration Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: no-bake dessert, scotcheroos recipe
Servings: 12
Calories: 386kcal
Author: Kelley Grant


  • 1 cup honey
  • 1 cup peanut butter
  • 1 cup sugar
  • 6 cups Rice Krispie cereal
  • 1 cup chocolate chips
  • 1 cup butterscotch chips


  • In a medium saucepan, combine the honey peanut butter and sugar. Bring to a soft boil, stirring constantly. Once the sugar has dissolved, remove from heat.
  • Pour the cereal into a large mixing bowl and add the peanut butter mixture. Stir to combine and coat all the cereal.
  • Press the cereal into a 9x13 baking dish using your spatula.
  • Melt the chocolate and butterscotch chips in a bowl in the microwave. Start with 1 minute and then mix afterwards. Add 30 second intervals if the chips are not melted, stirring after each time.
  • Pour the chocolate/butterscotch mixture over the Rice Krispie mixture. Smooth with a spatula.
  • Place the baking dish in the refrigerator to cool and harden up.
  • Once cooled, use a knife to cut into squares and enjoy!


Calories: 386kcal | Carbohydrates: 69g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 229mg | Potassium: 172mg | Fiber: 1g | Sugar: 55g | Vitamin A: 945IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 5mg