Air fryer potato skins are the best appetizer and a great way to use up leftover baked potatoes. They are simple to make and ready in under 15 minutes.
Prep Time10 minutesmins
Cook Time4 minutesmins
Total Time14 minutesmins
Course: Appetizer
Cuisine: American
Keyword: loaded potato skins, potato skins recipe
Servings: 4
Calories: 242kcal
Author: Kelley Grant
Ingredients
2fully baked potatoescooled
1cupcheeseshredded
2slicesof baconcooked and crumbled
Sour creamfor topping
Chivesfor topping
Instructions
Preheat your air fryer to 350 degrees.
Scoop out the meaty part of your cooked potato into a bowl. leaving about ¼ inch above the skins. Save the scooped out potatoes for mashed potatoes later.
Add your cheese to each hollowed out potato skin.
Sprinkle on your cooked bacon.
Place the potato skins in the air fryer basket and cook for 4 minutes. Your timer may beep to flip the potato skins over, but leave them skin side down the entire time.
Remove, allow to cool and add the sour cream and chives.
Notes
Nutritional information for this recipe is an approximation and will vary.